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Southern Peach Yam Bake


1/2 cup brown sugar

3 tablespoons flour

1/2 teaspoon nutmeg

2 tablespoons butter or margarine

1/2 cup chopped pecans

2 (17 oz) cans yams

1 (16 oz) can peach slices

1 1/2 cups minimarshmallows

Combine sugar, flour and nutmeg.  Cut in butter or margarine until mixture resembles coarse crumbs.  Add nuts, arrange yams and peaches in 1 1/2 quart casserole.  Sprinkle with sugar mixture.  Sprinkle with marshmallows.  Broil until lightly browned.

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