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SOUR CREAM COFFEE CAKE
Ingredients:
½ cup butter
1 cup sugar
1 teaspoon vanilla
2 eggs
½ pint (1 cup – 8 ounces) sour cream (light sour cream is fine)
2 teaspoons baking powder
2 cups sifted all-purpose flour
1 teaspoon baking soda
Topping:
½ cup sugar
½ cup chocolate chips
¾ cup chopped walnuts
1 teaspoon cinnamon
Cream butter and sugar, add vanilla and eggs. Beat in sour cream and sifted dry ingredients. Put 2/3 batter into greased bundt pan. Add ½ topping, put in rest of batter. Put topping on top. Bake at 350 degrees for about 50 minutes.