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SOUR CREAM COFFEE CAKE

 

Ingredients:

   cup butter

1 cup sugar

1 teaspoon vanilla

2 eggs

    pint (1 cup 8 ounces) sour cream (light sour cream is fine)

2 teaspoons baking powder

2 cups sifted all-purpose flour

1 teaspoon baking soda

                    Topping:

    cup sugar

    cup chocolate chips

    cup chopped walnuts

1 teaspoon cinnamon

 

Cream butter and sugar, add vanilla and eggs.  Beat in sour cream and sifted dry ingredients. Put 2/3 batter into greased bundt pan.  Add     topping, put in rest of batter.  Put topping on top. Bake at 350 degrees for about 50 minutes.

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