home  honig family  theatre spot  journal  links

home                  honig family                 theatre spot                  journal                 links  


Glazed Carrots and Sugar-Snap Peas

servings: 8

Weight watcher points per serving: 1


5 medium carrots, thinly sliced diagonally

1/2 pound sugar snap peas, trimmed

1 tablespoon honey

2 tsp. unsalted butter

1/4 teaspoon table salt

1/4 teaspoon ground cardamom

1/8 teaspoon white pepper


In a large skillet, bring 3/4 cup water to a boil.  Add carrots.  Reduce heat and simmer, covered, until softened, about 10 minutes.  Pour off liquid.

Stir in sugar-snap peas, honey, butter, salt, cardamom and pepper.  Cook, covered, until peas are just tender, about 4 minutes.

from weightwatchers.com

back to recipes