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Chocolate Applesauce Cake

from weightwatchers. com


1 1/3 cup all-purpose flour

1/2 cup unsweetened cocoa

1 tsp. baking soda

3/4 cup sugar

1/4 cup fat-free egg substitute

3 tbsp. reduced-calorie margarine, melted

1 1/2 cup unsweetened applesauce

1/2 cup lite whipped topping (cool whip)

Preheat oven to 350.  Coat an 8-inch square baking pan with cooking spray.  Sift together flour, cocoa, baking soda and sugar.  Beat together egg substitute, margarine and applesauce; blend into dry ingredients.  Spoon mixture into pan and smooth top.  Bake until cake feels slightly firm in center, about 25 minutes.  Cool completely before cutting into 8 pieces.  Top each piece with 1 tablespoon of whipped topping.

each serving - 4 points

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