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CHICKEN AND STUFFING BAKE
Serves six
Ingredients:
3 cups Stove Top stuffing mix for chicken
1 can Cream of Chicken soup
1/3 cup milk
1 teaspoon parsley
6 boneless chicken breasts
paprika
Preheat oven to 350 degrees. Prepare stuffing mix according to package directions. Combine soup, milk and parsley. In baking dish, arrange stuffing in center of dish. Spoon thin layer of soup mixture on each side of stuffing. Arrange chicken breasts over soup mixture, three on each side. Pour remaining soup mixture over chicken. Sprinkle with paprika. Cover with aluminum foil. Bake at 350 for 30 minutes.