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Banana Nut Bread

serves 10


3 bananas

1/2 cup or 1 stick butter

1 cup sugar

2 eggs, well beaten

2 cups flour

1 teaspoon baking soda

1/4 cup chopped nuts


Mash bananas, set aside.  In a large bowl, cream butter and sugar.  Add remaining ingredients in order given.  Add the mashed bananas and mix well.  Divide batter between 2 well-greased, lightly floured loaf pans.  Bake at 350 for 30 minutes.  Use a toothpick to test for doneness.  Cool loaves in the pans for 15 minutes, then turn out onto wire racks to cool completely.

recipe from iVillage




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